Kitchen Porters & Chefs
Supply kitchen porters, commis chefs, and head chefs for restaurants, hotels, and catering events.
We supply trained, experienced, and skilled kitchen staff suitable for various hospitality environments ranging from small cafés to large-scale hotel kitchens.
Our Staffing Includes:
• Kitchen Porters (KP)
• Commis Chefs
• Line Cooks
• Sous Chefs
• Head Chefs / Executive Chefs
• Banquet & Event Kitchen Teams
Key Strengths:
• Proper food hygiene & handling practices
• Ability to work under pressure in busy kitchens
• Knowledge of food preparation & plating standards
• Consistent focus on cleanliness and kitchen organization
• Ability to assist in menu execution and batch preparation
Ideal For:
• Restaurants & Cafés
• Hotels & Resorts
• Catering Services & Banquet Kitchens
• Cloud/Commercial Kitchens
• Event & Function Catering Teams
Our staff members maintain high quality, speed, and cleanliness to support smooth kitchen operations and deliver exceptional dining experiences.